What inspired Anthony Bourdain to reveal the behind-the-scenes of the culinary world?
Around the Web·先月


読者同士のディスカッションは今すぐ開かれています。これはコミュニティの会話です。
What inspired Anthony Bourdain to reveal the behind-the-scenes of the culinary world?
Did anyone else feel a mix of admiration and unease reading about kitchen life?
How much of the book’s vivid descriptions do you think are based on real events versus storytelling flair?