How did Anthony Bourdain decide to blend culinary themes with crime elements?
Around the Web·先月
Bone in the Throat
Bone in the Throat
読者同士のディスカッションは今すぐ開かれています。これはコミュニティの会話です。
How did Anthony Bourdain decide to blend culinary themes with crime elements?
Did anyone else feel the pacing was just right, or did the suspense build too slowly at times?
What do you think about the portrayal of chef culture in the crime world?
