Cool Beans

It's fascinating how versatile beans are, but I wonder what motivated the author to center an entire cookbook around them. Was it personal experience or a broader movement?

With 125 recipes, the book offers so much, but I kept wondering if there are simpler, quick-to-make dishes for weeknights or newcomers to plant-based cooking.

The organization impacts how easily someone can explore the recipes. I'm curious whether the structure was planned from the start or evolved during development.