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Joe Yonan — 本の質問と著者回答 | AskAuthor
Joe Yonan
Joe Yonan writes about cooking and food, including the books Cool Beans, Eat Your Vegetables, Serve Yourself, and Mastering the Art of Plant-Based Cooking. As Food and Travel editor at The Washington Post, he has received two James Beard Awards and contributes a monthly column. He previously worked at The Boston Globe.
4 件の Q&A
·
3 冊
Cooking
Food & Wine
Cooking
Food & Wine
Joe Yonan writes about cooking and food, including the books Cool Beans, Eat Your Vegetables, Serve Yourself, and Mastering the Art of Plant-Based Cooking. As Food and Travel editor at The Washington Post, he has received two James Beard Awards and contributes a monthly column. He previously worked at The Boston Globe.
4 件の Q&A
·
3 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Joe Yonan の著書
Cool Beans
Joe Yonan
2020
4 件の Q&A
Eat Your Vegetables
Joe Yonan
2013
Q&A なし
Serve Yourself
Joe Yonan
2011
Q&A なし
