How did the author decide which cooking ratios to highlight as fundamental?
Around the Web·mese scorso
La discussione tra lettori è aperta ora. Un autore verificato può intervenire dopo aver rivendicato questo profilo.
How did the author decide which cooking ratios to highlight as fundamental?
Did anyone else find the explanations of food science clearer than expected in a cookbook?
What inspired the author to focus on ratios rather than traditional recipes?