Il pollo di mezzanotte e altre ricette per cui vale la pena di vivere

The book feels so personal and soulful—I'm curious if specific life events or experiences guided these selections.

It felt like more than just a recipe—more like a warm hug in food form. Would love to hear if others felt the same urge to cook it!

The storytelling in the book feels so genuine and vulnerable—did the author's experiences shape the tone and choices in the recipes?