Lezioni di matematica e pasticceria

The concept feels so unique and fun—I'm curious what inspired Eugenia Cheng to connect these seemingly different worlds in such a tasty way.

Some parts made me feel like I could tackle more advanced concepts, but others felt a bit abstract. Would love to hear if others felt confident trying the recipes and ideas!

A few of the baking analogies really clicked with me, making the subject less intimidating. Did anyone else experience a shift in their perspective on math through this book?