Aglio e zaffiri. Vita segreta di una gastronoma mascherata

Reichl’s stories of undercover restaurant work are fascinating, but I wonder what motivated her to see food and persona as so intertwined.

The vivid descriptions made me think back to my own food memories, but I’m curious if others felt a similar emotional connection.

Her selection of anecdotes creates such a rich picture of her life in food — I wonder what guided her choices in shaping this memoir.