Mangiare fino all'estinzione: I cibi più rari del mondo e perché dobbiamo salvarli

The selection of foods feels so intentional and diverse. I'm curious if there was a specific reason behind the variety or if it evolved during research.

Despite the alarming decline, some stories of preservation and revival stood out to me. I wonder how optimistic readers feel about the future of these foods.

The blend of history and food made the book so rich, but I wonder what led to the choice of which stories to feature and how they connect.