La distinzione: critica sociale del gusto

His analysis feels so nuanced — I wonder what personal experiences or observations led him to develop these ideas about taste and social distinction.

It made me rethink how I value certain art forms and social signals. Would love to hear if others see these ideas reflected in their own lives.

Bourdieu's ideas seem really relevant today, especially when it comes to understanding the persistence of social inequalities. Did anyone else consider how tastes can act as social barriers?