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Julie Powell — Domande sui libri e risposte d’autore | AskAuthor
Julie Powell
Julie Powell wrote the memoir Julie & Julia, which recounts her love of cooking and her experiences in the kitchen. She also authored Cleaving and contributed to publications such as The New York Times and Bon Appétit. An American food writer, Powell explored culinary passions and personal stories in her work.
4 Q&A
·
2 libri
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
Julie Powell wrote the memoir Julie & Julia, which recounts her love of cooking and her experiences in the kitchen. She also authored Cleaving and contributed to publications such as The New York Times and Bon Appétit. An American food writer, Powell explored culinary passions and personal stories in her work.
4 Q&A
·
2 libri
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
In Memoriam
Julie Powell has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Libri di Julie Powell
Julie & Julia
Julie Powell
2005
4 Q&A
Cleaving
Julie Powell
2009
Nessun Q&A
