Vai al contenuto principale
Esplora
Elizabeth David — Domande sui libri e risposte d’autore | AskAuthor
Elizabeth David
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
Nessun Q&A
·
11 libri
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
Nessun Q&A
·
11 libri
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
In Memoriam
Elizabeth David has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Libri di Elizabeth David
French Provincial Cooking
Elizabeth David
1960
Nessun Q&A
An Omelette and a Glass of Wine
Elizabeth David
1984
Nessun Q&A
English Bread and Yeast Cookery
Elizabeth David
1979
Nessun Q&A
Is There a Nutmeg in the House?
Elizabeth David
2002
Nessun Q&A
A Taste of the Sun
Elizabeth David
Sconosciuto
Nessun Q&A
I'll Be with You in the Squeezing of a Lemon
Elizabeth David
Sconosciuto
Nessun Q&A
Elizabeth David on Vegetables
Elizabeth David
Sconosciuto
Nessun Q&A
Of Pageants and Picnics
Elizabeth David
Sconosciuto
Nessun Q&A
Harvest of the Cold Months
Elizabeth David
Sconosciuto
Nessun Q&A
