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A.J. Liebling
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 Q&A
·
10 libri
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 Q&A
·
10 libri
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
In Memoriam
A.J. Liebling has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Libri di A.J. Liebling
Between Meals
A.J. Liebling
1959
Nessun Q&A
The Sweet Science
A.J. Liebling
1949
4 Q&A
Just Enough Liebling
A.J. Liebling
2004
Nessun Q&A
The Telephone Booth Indian
A.J. Liebling
Sconosciuto
Nessun Q&A
The Road Back to Paris
A.J. Liebling
Sconosciuto
Nessun Q&A
Back Where I Came From
A.J. Liebling
Sconosciuto
Nessun Q&A
The Press
A.J. Liebling
Sconosciuto
Nessun Q&A
Mollie and Other War Pieces
A.J. Liebling
Sconosciuto
Nessun Q&A
Honest Rainmaker: The Life and Times of Colonel John R. Stingo
A.J. Liebling
Sconosciuto
Nessun Q&A
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Libri di A.J. Liebling
