Korean Vegan: Cuisine coréenne traditionnelle et familiale

The blend of memoir and cooking makes this book feel so intimate. I'm curious how she decided which stories to include and how they shaped the recipes.

The stories about Omma's kitchen really resonated with me, making me reflect on my own family traditions. How do others see food serving as a bridge to heritage?

The dishes feel both authentic and approachable. I'm interested in what choices the author made to balance tradition with contemporary tastes.