La bible du barbecue: Plus de 500 recettes

The book covers so many techniques and recipes—I'm curious what motivated him to compile this extensive resource and how he decided what to include.

There's a lot of international flavors and techniques—did readers find it accessible or a bit daunting to try all of them at once?

The balance between classic and innovative recipes really stood out to me. I wonder what his process was for selecting these highlights.