What inspired the choice to focus on American desserts in this book?
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La discussion entre lecteurs est ouverte maintenant. Un auteur vérifié pourra intervenir après avoir revendiqué ce profil.
What inspired the choice to focus on American desserts in this book?
Did anyone else feel overwhelmed by the detailed recipes but inspired to try baking them anyway?
How much of the historical context behind each dessert was based on research versus personal anecdotes?