How did Anthony Bourdain decide to blend culinary themes with crime elements?
Around the Web·le mois dernier
Bone in the Throat
Bone in the Throat
La discussion entre lecteurs est ouverte maintenant. Il s’agit d’une discussion communautaire.
How did Anthony Bourdain decide to blend culinary themes with crime elements?
Did anyone else feel the pacing was just right, or did the suspense build too slowly at times?
What do you think about the portrayal of chef culture in the crime world?
