L'histoire aberrante de l'alimentation: 10 000 ans d'impacts sur la santé et l'environnement

The book covers everything from ancient diets to modern food politics, which makes me wonder how the author decided where to focus first.

It made me think about how much our food landscape has changed in just a few generations. I’d love to hear if others felt similarly or if it resonated differently.

Understanding the origins of our food choices adds a new layer to discussions about environmental impact and health. Do you think this perspective changes how people might approach food today?