Aller au contenu principal
Explorer
Craig Claiborne — Questions sur les livres et réponses d’auteur | AskAuthor
Craig Claiborne
Craig Claiborne was a food writer and former food editor of The New York Times, known for his influential contributions to American cuisine. He authored numerous cookbooks, including The New York Times Cook Book and Craig Claiborne's Kitchen Primer, shaping food journalism and culinary writing in the United States.
Aucun Q&A
·
8 livres
Cooking
Food & Wine
Cooking
Food & Wine
Craig Claiborne was a food writer and former food editor of The New York Times, known for his influential contributions to American cuisine. He authored numerous cookbooks, including The New York Times Cook Book and Craig Claiborne's Kitchen Primer, shaping food journalism and culinary writing in the United States.
Aucun Q&A
·
8 livres
Cooking
Food & Wine
Cooking
Food & Wine
In Memoriam
Craig Claiborne has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Livres de Craig Claiborne
The New York Times Cook Book
Craig Claiborne
1961
Aucun Q&A
Craig Claibornes: A Feast Made for Laughter
Craig Claiborne
Inconnue
Aucun Q&A
Craig Claiborne's Kitchen Primer
Craig Claiborne
Inconnue
Aucun Q&A
Craig Claiborne's Southern Cooking
Craig Claiborne
Inconnue
Aucun Q&A
Cooking With Herbs & Spices
Craig Claiborne
Inconnue
Aucun Q&A
Classic French Cooking
Craig Claiborne
Inconnue
Aucun Q&A
Craig Claiborne's Favorites from The New York Times
Craig Claiborne
Inconnue
Aucun Q&A
Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Craig Claiborne
Inconnue
Aucun Q&A
