Veganomicón: El libro definitivo de cocina vegana

The book offers a wide range of dishes from comfort foods to innovative ideas. I'm curious what motivated the author to include such diverse options.

I loved how detailed the recipes were, but at times I felt a little lost in the process. Was that intentional to encourage precision or just a personal style?

Some dishes feel more health-conscious while others are definitely treats. Did anyone else notice how the recipes manage to be both nourishing and delicious?