La brújula del placer: Por qué los alimentos grasos, el orgasmo, el ejercicio... nos sientan tan bien

The book covers a wide range of pleasures, from food to gambling. I'm curious how the author chose these specific examples and what criteria guided these choices.

While I appreciated the depth, at times it felt dense. Did others find the explanations accessible or did the technical parts make it harder to stay engaged?

There were several revelations, but I’d love to hear which one really stood out or challenged previous assumptions about pleasure.