Señor Trozo de Carne (Porciones de Carne de Primera Clase nº 1)

The title is so quirky and fun — I wonder if it was chosen to set a playful tone, or if there's a behind-the-scenes story about its origin.

The balance between humor and sensuality felt natural, but I’m curious if that was difficult to strike during writing or if it came easily.

It added a layer of complexity and excitement, and I wonder if that was a conscious choice to challenge genre norms or simply to explore a personal interest.