What inspired the decision to include both classical and contemporary sauces in one book?
Around the Web·el mes pasado
La conversación entre lectores ya está abierta. Un autor verificado puede sumarse después de reclamar este perfil.
What inspired the decision to include both classical and contemporary sauces in one book?
Did anyone else find the detailed techniques intimidating but rewarding to try?
How did the author decide which sauces to include as essential versus optional?
