From Scratch

The behind-the-scenes stories really bring the network to life. I wonder what motivated the author to explore this particular slice of food media history.

The stories of chefs and TV personalities are captivating, but I wonder if it glosses over the hard work and struggles behind the scenes. What stood out to others?

With so many influential figures in food media, I’m curious about the selection process. Did the author focus on the most famous, or were there lesser-known stories that deserved more attention?