Persiana: 100 Rezepte aus den Küchen des mittleren Ostens

The variety feels so rich and intentional—I'm curious how Sabrina Ghayour decided which recipes to include and highlight.

Some recipes blend classic flavors with contemporary techniques, which made me wonder if purists might feel conflicted or excited about these adaptations.

The vibrant images make everything look so tempting, but I wonder how much the styling impacts our expectations before trying the recipes ourselves.