Ottolenghi Flavour: Mehr Gemüse, mehr Geschmack

I’m curious about how the author decided to highlight specific flavor combinations and what the creative process behind that was.

It was such a revelation to see how a few ingredients can create something so delicious — has anyone else found their new favorite recipe here?

Some dishes feel rooted in tradition while others are totally inventive. I wonder what guides the decision to push boundaries or stay true to the classics.