Gabel statt Skalpell: Gesund durch Ernährung auf pflanzlicher Grundlage

I'm curious about the author's motivation behind emphasizing this specific approach. Was it based on personal experience, scientific research, or a combination of both?

The recipes sound delicious but also quite diverse. I'm wondering if readers found it easy to incorporate these meals into everyday life without feeling bogged down.

The selection of case studies and scientific evidence really stood out. I'm interested in knowing whether there was a particular criterion or narrative they aimed to support.