Eat, Drink and Be Vegan

This book feels like a friendly guide for anyone wanting to incorporate more plant-based meals into their routine. I'm curious what motivated that focus on simplicity and accessibility.

There are so many options to adapt dishes based on preferences or ingredients on hand. Did others feel this made vegan cooking less intimidating?

Some recipes feel comforting, while others push culinary boundaries. I'm wondering what led to that mix and how the author curated this collection.