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Ruth Reichl — Buchfragen & Autorenantworten | AskAuthor
Ruth Reichl
Ruth Reichl writes memoirs, novels, and cookbooks focused on food and cooking. She is known for works including Garlic and Sapphires, Delicious!, and The Gourmet Cookbook. Reichl served as editor in chief of Gourmet magazine and was a restaurant critic for The New York Times and the Los Angeles Times. She has received six James Beard Awards.
12 Q&A
·
4 Bücher
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Fiction
Ruth Reichl writes memoirs, novels, and cookbooks focused on food and cooking. She is known for works including Garlic and Sapphires, Delicious!, and The Gourmet Cookbook. Reichl served as editor in chief of Gourmet magazine and was a restaurant critic for The New York Times and the Los Angeles Times. She has received six James Beard Awards.
12 Q&A
·
4 Bücher
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Fiction
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Bücher von Ruth Reichl
Falscher Hase: Als Spionin bei den Spitzenköchen
Ruth Reichl
2005
4 Q&A
Delicious!
Ruth Reichl
2014
4 Q&A
The Gourmet Cookbook
Ruth Reichl
2004
4 Q&A
The Best American Food Writing 2018
Ruth Reichl
2018
Kein Q&A
