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Fuchsia Dunlop — Buchfragen & Autorenantworten | AskAuthor
Fuchsia Dunlop
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 Q&A
·
7 Bücher
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 Q&A
·
7 Bücher
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
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Bücher von Fuchsia Dunlop
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
2008
Kein Q&A
Every Grain of Rice
Fuchsia Dunlop
2013
4 Q&A
Land of Plenty
Fuchsia Dunlop
2001
Kein Q&A
The Food of Sichuan
Fuchsia Dunlop
2019
Kein Q&A
Revolutionary Chinese Cookbook
Fuchsia Dunlop
2007
Kein Q&A
Land of Fish and Rice
Fuchsia Dunlop
2016
Kein Q&A
