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Cheuk Kwan — Buchfragen & Autorenantworten | AskAuthor
Cheuk Kwan
Cheuk Kwan writes about Asian culture and cuisine, notably through his book Have You Eaten Yet? Stories from Chinese Restaurants Around the World. He co-founded The Asianadian magazine and Tissa Films, and his documentary Chinese Restaurants: Latin Passions received the Special Jury Prize at the San Francisco International Asian American Film Festival.
Kein Q&A
·
1 Buch
China
Food
History
+3
China
Food
History
Memoir
Nonfiction
+1
Cheuk Kwan writes about Asian culture and cuisine, notably through his book Have You Eaten Yet? Stories from Chinese Restaurants Around the World. He co-founded The Asianadian magazine and Tissa Films, and his documentary Chinese Restaurants: Latin Passions received the Special Jury Prize at the San Francisco International Asian American Film Festival.
Kein Q&A
·
1 Buch
China
Food
History
+3
China
Food
History
Memoir
Nonfiction
+1
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Bücher von Cheuk Kwan
Have You Eaten Yet? Stories from Chinese Restaurants Around the World
Cheuk Kwan
2021
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