醉酒的植物学家：创造了世界名酒的植物

The book combines botany with mixology in a unique way. I'm curious what sparked the idea to explore this intersection and how the author decided which plants to highlight.

The descriptions of plants' histories and uses added so much depth. It made me wonder how many common herbs and plants have such rich stories behind them.

The mix kept me engaged, but I’m curious whether this was a deliberate choice to make the content accessible or if it evolved during writing.