What inspired Anthony Bourdain to combine travel and food in this memoir?
Around the Web·上个月
No Reservations
No Reservations
读者讨论现在已开放。这是社区讨论。
What inspired Anthony Bourdain to combine travel and food in this memoir?
Did anyone else feel the book offered a raw look at Bourdain's struggles, or was it more about the adventures?
How did the inclusion of specific recipes or culinary details shape your understanding of Bourdain's worldview?
