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Sandor Ellix Katz — 书籍问题与作者回答 | AskAuthor
Sandor Ellix Katz
Sandor Ellix Katz writes about fermentation, including the books Wild Fermentation and The Art of Fermentation. He explores cultural and culinary practices related to food preservation and fermentation. Katz is recognized for his contributions to the food and wine genre.
4 条 Q&A
·
7 本书
Cooking
Food & Wine
Cooking
Food & Wine
Sandor Ellix Katz writes about fermentation, including the books Wild Fermentation and The Art of Fermentation. He explores cultural and culinary practices related to food preservation and fermentation. Katz is recognized for his contributions to the food and wine genre.
4 条 Q&A
·
7 本书
Cooking
Food & Wine
Cooking
Food & Wine
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Sandor Ellix Katz 的书籍
Wild Fermentation
Sandor Ellix Katz
2001
4 条 Q&A
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Vegetables, Cereal, Tubers and Beans)
Sandor Ellix Katz
2012
暂无 Q&A
The Revolution Will Not Be Microwaved
Sandor Ellix Katz
2006
暂无 Q&A
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
未知
暂无 Q&A
Fermentation as Metaphor
Sandor Ellix Katz
未知
暂无 Q&A
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
未知
暂无 Q&A
Os Segredos da Fermentação
Sandor Ellix Katz
未知
暂无 Q&A
