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Robert L. Wolke — 书籍问题与作者回答 | AskAuthor
Robert L. Wolke
Robert L. Wolke is a chemistry professor emeritus at the University of Pittsburgh and a food columnist for The Washington Post. He writes accessible books on science, including the Einstein series with titles like What Einstein Told His Cook and its sequel. He has received awards from the James Beard Foundation and the American Chemical Society.
8 条 Q&A
·
3 本书
Nonfiction
Science
Chemistry
+7
Nonfiction
Science
Chemistry
Cookbooks
Cooking
+5
Robert L. Wolke is a chemistry professor emeritus at the University of Pittsburgh and a food columnist for The Washington Post. He writes accessible books on science, including the Einstein series with titles like What Einstein Told His Cook and its sequel. He has received awards from the James Beard Foundation and the American Chemical Society.
8 条 Q&A
·
3 本书
Nonfiction
Science
Chemistry
+7
Nonfiction
Science
Chemistry
Cookbooks
Cooking
+5
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Robert L. Wolke 的书籍
泡麵為什麼總是彎的？：136個廚房裡的科學謎題
Robert L. Wolke
2002
4 条 Q&A
蔬果會發電！真的嗎？：科學家沒有告訴我們的89個日常生活謎題
Robert L. Wolke
2000
4 条 Q&A
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Robert L. Wolke
未知
暂无 Q&A
