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Peter Reinhart — 书籍问题与作者回答 | AskAuthor
Peter Reinhart
Peter Reinhart is a master baker and educator known for his books on bread and pizza, including The Bread Baker's Apprentice and American Pie. He has received multiple James Beard Awards and teaches at Johnson & Wales University. His work explores the science, history, and artistry of baking for home bakers and professionals alike.
4 条 Q&A
·
10 本书
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Peter Reinhart is a master baker and educator known for his books on bread and pizza, including The Bread Baker's Apprentice and American Pie. He has received multiple James Beard Awards and teaches at Johnson & Wales University. His work explores the science, history, and artistry of baking for home bakers and professionals alike.
4 条 Q&A
·
10 本书
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Peter Reinhart 的书籍
The Bread Baker's Apprentice
Peter Reinhart
2001
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Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
2009
4 条 Q&A
Peter Reinhart's Whole Grain Breads
Peter Reinhart
2007
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Crust and Crumb
Peter Reinhart
1998
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American Pie
Peter Reinhart
2003
暂无 Q&A
Perfect Pan Pizza
Peter Reinhart
2019
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Bread Revolution
Peter Reinhart
2014
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Brother Juniper's Bread Book
Peter Reinhart
2005
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
Peter Reinhart
未知
暂无 Q&A
