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Michael Ruhlman — 书籍问题与作者回答 | AskAuthor
Michael Ruhlman
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
12 条 Q&A
·
20 本书
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
12 条 Q&A
·
20 本书
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Michael Ruhlman 的书籍
一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可．魯曼的美國廚藝學校CIA圓夢之旅
Michael Ruhlman
1997
暂无 Q&A
Ratio
Michael Ruhlman
2009
4 条 Q&A
The Soul of a Chef
Michael Ruhlman
2000
4 条 Q&A
Charcuterie
Michael Ruhlman
2005
暂无 Q&A
Grocery
Michael Ruhlman
2017
4 条 Q&A
厨艺的常识
Michael Ruhlman
2011
暂无 Q&A
The Reach of a Chef
Michael Ruhlman
2006
暂无 Q&A
Walk on Water
Michael Ruhlman
2003
暂无 Q&A
The Elements of Cooking
Michael Ruhlman
2007
暂无 Q&A
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Michael Ruhlman 的书籍
