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Mark Bittman — 书籍问题与作者回答 | AskAuthor
Mark Bittman
Mark Bittman is a food writer known for his books How to Cook Everything and How to Cook Everything Vegetarian. He writes about food policy and cooking for the New York Times and appeared on the Cooking Channel with The Minimalist. His book VB6 focuses on health and nutrition.
20 条 Q&A
·
20 本书
Cooking
Food & Wine
Health
+2
Cooking
Food & Wine
Health
Mind & Body
Home & Garden
Mark Bittman is a food writer known for his books How to Cook Everything and How to Cook Everything Vegetarian. He writes about food policy and cooking for the New York Times and appeared on the Cooking Channel with The Minimalist. His book VB6 focuses on health and nutrition.
20 条 Q&A
·
20 本书
Cooking
Food & Wine
Health
+2
Cooking
Food & Wine
Health
Mind & Body
Home & Garden
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Mark Bittman 的书籍
極簡烹飪教室特別冊：廚藝之本
Mark Bittman
1998
4 条 Q&A
How to Cook Everything Vegetarian
Mark Bittman
2007
4 条 Q&A
Food Matters
Mark Bittman
2008
4 条 Q&A
食物演化史 (肉类蔬菜与快餐)
Mark Bittman
2021
4 条 Q&A
VB6
Mark Bittman
2013
4 条 Q&A
How to Eat
Mark Bittman
2020
暂无 Q&A
The Food Matters Cookbook
Mark Bittman
2010
暂无 Q&A
Mark Bittman's Kitchen Express
Mark Bittman
2009
暂无 Q&A
How To Cook Everything Fast Revised Edition
Mark Bittman
2013
暂无 Q&A
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Mark Bittman 的书籍
