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Marion Cunningham — 书籍问题与作者回答 | AskAuthor
Marion Cunningham
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
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6 本书
Cooking
Food & Wine
Cooking
Food & Wine
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
暂无 Q&A
·
6 本书
Cooking
Food & Wine
Cooking
Food & Wine
In Memoriam
Marion Cunningham has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Marion Cunningham 的书籍
The Fannie Farmer Cookbook
Marion Cunningham
1979
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The Breakfast Book
Marion Cunningham
1997
暂无 Q&A
The Fannie Farmer Baking Book
Marion Cunningham
1996
暂无 Q&A
Learning to Cook with Marion Cunningham
Marion Cunningham
未知
暂无 Q&A
The Supper Book
Marion Cunningham
未知
暂无 Q&A
