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Ken Albala — 书籍问题与作者回答 | AskAuthor
Ken Albala
Ken Albala writes about food history and culinary topics, including works such as The Lost Art of Real Cooking and Beans. He is a professor of history at the University of the Pacific and directs Food Studies in San Francisco. His publications include academic monographs, cookbooks, and reference works.
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10 本书
Cooking
Food & Wine
History
Cooking
Food & Wine
History
Ken Albala writes about food history and culinary topics, including works such as The Lost Art of Real Cooking and Beans. He is a professor of history at the University of the Pacific and directs Food Studies in San Francisco. His publications include academic monographs, cookbooks, and reference works.
暂无 Q&A
·
10 本书
Cooking
Food & Wine
History
Cooking
Food & Wine
History
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Ken Albala 的书籍
History of Bourbon
Ken Albala
2019
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Food
Ken Albala
2013
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The Lost Art of Real Cooking
Ken Albala
2010
暂无 Q&A
豆子的历史
Ken Albala
2007
暂无 Q&A
Pancake: A Global History
Ken Albala
未知
暂无 Q&A
Eating Right in the Renaissance (California Studies in Food and Culture, 2)
Ken Albala
未知
暂无 Q&A
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Ken Albala
未知
暂无 Q&A
Nuts: A Global History
Ken Albala
未知
暂无 Q&A
Food in Early Modern Europe
Ken Albala
未知
暂无 Q&A
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Ken Albala 的书籍
