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Joe Yonan — 书籍问题与作者回答 | AskAuthor
Joe Yonan
Joe Yonan writes about cooking and food, including the books Cool Beans, Eat Your Vegetables, Serve Yourself, and Mastering the Art of Plant-Based Cooking. As Food and Travel editor at The Washington Post, he has received two James Beard Awards and contributes a monthly column. He previously worked at The Boston Globe.
4 条 Q&A
·
3 本书
Cooking
Food & Wine
Cooking
Food & Wine
Joe Yonan writes about cooking and food, including the books Cool Beans, Eat Your Vegetables, Serve Yourself, and Mastering the Art of Plant-Based Cooking. As Food and Travel editor at The Washington Post, he has received two James Beard Awards and contributes a monthly column. He previously worked at The Boston Globe.
4 条 Q&A
·
3 本书
Cooking
Food & Wine
Cooking
Food & Wine
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Joe Yonan 的书籍
Cool Beans
Joe Yonan
2020
4 条 Q&A
Eat Your Vegetables
Joe Yonan
2013
暂无 Q&A
Serve Yourself
Joe Yonan
2011
暂无 Q&A
