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Jen Lin-Liu — 书籍问题与作者回答 | AskAuthor
Jen Lin-Liu
Jen Lin-Liu writes about food, travel, and cultural experiences, authoring books such as Serve the People and On the Noodle Road. She founded Black Sesame Kitchen in Beijing and has contributed to publications like the New York Times, Food & Wine, and Saveur. Her work explores Chinese cuisine and culinary traditions.
4 条 Q&A
·
4 本书
Biographies & Memoirs
Cooking
Food & Wine
+1
Biographies & Memoirs
Cooking
Food & Wine
Travel
Jen Lin-Liu writes about food, travel, and cultural experiences, authoring books such as Serve the People and On the Noodle Road. She founded Black Sesame Kitchen in Beijing and has contributed to publications like the New York Times, Food & Wine, and Saveur. Her work explores Chinese cuisine and culinary traditions.
4 条 Q&A
·
4 本书
Biographies & Memoirs
Cooking
Food & Wine
+1
Biographies & Memoirs
Cooking
Food & Wine
Travel
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Jen Lin-Liu 的书籍
On the Noodle Road
Jen Lin-Liu
2008
4 条 Q&A
味人民服務：從小麵攤到五星級餐館的奇妙歷程
Jen Lin-Liu
2008
暂无 Q&A
Frommer's Bali & Lombok
Jen Lin-Liu
未知
暂无 Q&A
Frommer's Beijing Day by Day
Jen Lin-Liu
未知
暂无 Q&A
