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James Peterson — 书籍问题与作者回答 | AskAuthor
James Peterson
James Peterson writes cookbooks including Sauces, Baking, Cooking, Vegetables, and Splendid Soups. He studied at UC Berkeley and trained at Le Cordon Bleu in Paris. His culinary style was shaped by experiences working in renowned French restaurants such as George Blanc and Vivarois.
4 条 Q&A
·
13 本书
Cookbooks
Cookbooks
James Peterson writes cookbooks including Sauces, Baking, Cooking, Vegetables, and Splendid Soups. He studied at UC Berkeley and trained at Le Cordon Bleu in Paris. His culinary style was shaped by experiences working in renowned French restaurants such as George Blanc and Vivarois.
4 条 Q&A
·
13 本书
Cookbooks
Cookbooks
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James Peterson 的书籍
Sauces
James Peterson
1991
4 条 Q&A
Baking
James Peterson
2009
暂无 Q&A
Cooking
James Peterson
2007
暂无 Q&A
Vegetables
James Peterson
1998
暂无 Q&A
Splendid Soups
James Peterson
2000
暂无 Q&A
What's a Cook to Do?
James Peterson
2007
暂无 Q&A
Essentials of Cooking
James Peterson
2003
暂无 Q&A
Fish & Shellfish
James Peterson
未知
暂无 Q&A
Meat: A Kitchen Education
James Peterson
未知
暂无 Q&A
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James Peterson 的书籍
