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Jacques Pépin — 书籍问题与作者回答 | AskAuthor
Jacques Pépin
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
8 条 Q&A
·
25 本书
Cookbooks
Cookbooks
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
8 条 Q&A
·
25 本书
Cookbooks
Cookbooks
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Jacques Pépin 的书籍
The Apprentice
Jacques Pépin
2003
4 条 Q&A
Jacques Pépin Fast Food My Way
Jacques Pépin
2004
暂无 Q&A
Jacques Pépin's Complete Techniques
Jacques Pépin
2001
4 条 Q&A
Essential Pépin
Jacques Pépin
2011
暂无 Q&A
Art of the Chicken
Jacques Pépin
2022
暂无 Q&A
Jacques Pépin
Jacques Pépin
2015
暂无 Q&A
New Complete Techniques
Jacques Pépin
2012
暂无 Q&A
Jacques Pépin More Fast Food My Way
Jacques Pépin
2008
暂无 Q&A
Poulets & Légumes
Jacques Pépin
2018
暂无 Q&A
查看全部 15
Jacques Pépin 的书籍
