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Harold McGee — 书籍问题与作者回答 | AskAuthor
Harold McGee
Harold McGee writes about the chemistry and history of food science and cooking. Known for his book On Food and Cooking, first published in 1984, he explores scientific principles behind culinary practices. His work has influenced chefs like Heston Blumenthal and David Chang and is widely used in food science education.
4 条 Q&A
·
4 本书
Cookbooks
Science
Cookbooks
Science
Harold McGee writes about the chemistry and history of food science and cooking. Known for his book On Food and Cooking, first published in 1984, he explores scientific principles behind culinary practices. His work has influenced chefs like Heston Blumenthal and David Chang and is widely used in food science education.
4 条 Q&A
·
4 本书
Cookbooks
Science
Cookbooks
Science
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Harold McGee 的书籍
ON FOOD AND COOKING(Chinese Edition)
Harold McGee
1984
4 条 Q&A
The Curious Cook
Harold McGee
1992
暂无 Q&A
Nose Dive
Harold McGee
2020
暂无 Q&A
