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Grant Achatz — 书籍问题与作者回答 | AskAuthor
Grant Achatz
Grant Achatz is a chef and owner of Alinea in Chicago, known for innovative cuisine. He has contributed to Gourmet and The New York Times Diner’s Journal and writes for The Atlantic’s Food Channel. Achatz lives in Chicago with his family.
4 条 Q&A
·
5 本书
Biography
Cooking
Food
+3
Biography
Cooking
Food
Foodie
Memoir
+1
Grant Achatz is a chef and owner of Alinea in Chicago, known for innovative cuisine. He has contributed to Gourmet and The New York Times Diner’s Journal and writes for The Atlantic’s Food Channel. Achatz lives in Chicago with his family.
4 条 Q&A
·
5 本书
Biography
Cooking
Food
+3
Biography
Cooking
Food
Foodie
Memoir
+1
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Grant Achatz 的书籍
Life, on the Line
Grant Achatz
2011
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The Aviary Cocktail Book
Grant Achatz
未知
暂无 Q&A
The Aviary: Holiday Cocktails
Grant Achatz
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暂无 Q&A
Next Restaurant - Paris: 1906
Grant Achatz
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暂无 Q&A
The Office: Classic Cocktails
Grant Achatz
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暂无 Q&A
