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Fuchsia Dunlop — 书籍问题与作者回答 | AskAuthor
Fuchsia Dunlop
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 条 Q&A
·
7 本书
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 条 Q&A
·
7 本书
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
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Fuchsia Dunlop 的书籍
鱼翅与花椒
Fuchsia Dunlop
2008
暂无 Q&A
Every Grain of Rice
Fuchsia Dunlop
2013
4 条 Q&A
Land of Plenty
Fuchsia Dunlop
2001
暂无 Q&A
川菜：尝到了川菜，也就尝到了生活
Fuchsia Dunlop
2019
暂无 Q&A
Revolutionary Chinese Cookbook
Fuchsia Dunlop
2007
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鱼米之乡：中国人的雅致饮食文化
Fuchsia Dunlop
2016
暂无 Q&A
