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Dan Barber — 书籍问题与作者回答 | AskAuthor
Dan Barber
Dan Barber writes about sustainable food and culinary innovation. He is the chef and owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York. His notable work, The Third Plate, explores farm-to-table practices and the future of agriculture.
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1 本书
Nonfiction
Nonfiction
Dan Barber writes about sustainable food and culinary innovation. He is the chef and owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York. His notable work, The Third Plate, explores farm-to-table practices and the future of agriculture.
暂无 Q&A
·
1 本书
Nonfiction
Nonfiction
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Dan Barber 的书籍
第三餐盤
Dan Barber
2014
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