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Claudia Roden — 书籍问题与作者回答 | AskAuthor
Claudia Roden
Claudia Roden writes cookbooks exploring Middle Eastern, Mediterranean, and Jewish cuisines, including The New Book of Middle Eastern Food and The Book of Jewish Food. She is known for her focus on the social and historical context of food and has received the Glenfiddich Trophy for her contributions to culinary writing.
4 条 Q&A
·
11 本书
Cooking
Food & Wine
History
Cooking
Food & Wine
History
Claudia Roden writes cookbooks exploring Middle Eastern, Mediterranean, and Jewish cuisines, including The New Book of Middle Eastern Food and The Book of Jewish Food. She is known for her focus on the social and historical context of food and has received the Glenfiddich Trophy for her contributions to culinary writing.
4 条 Q&A
·
11 本书
Cooking
Food & Wine
History
Cooking
Food & Wine
History
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Claudia Roden 的书籍
The New Book of Middle Eastern Food
Claudia Roden
1968
4 条 Q&A
The Food of Spain
Claudia Roden
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Claudia Roden's the Food of Italy: Region by Region
Claudia Roden
未知
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Med: A Cookbook
Claudia Roden
未知
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Mediterranean Cookery Tie In
Claudia Roden
未知
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Coffee
Claudia Roden
未知
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Foolproof Mediterranean Cookery
Claudia Roden
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Invitation To Mediterranean Cooking
Claudia Roden
未知
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Picnics and Other Outdoor Feasts
Claudia Roden
未知
暂无 Q&A
