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Bee Wilson — 书籍问题与作者回答 | AskAuthor
Bee Wilson
Bee Wilson writes non-fiction books exploring food from historical, psychological, and cultural perspectives. Her notable works include Consider the Fork, The Way We Eat Now, Swindled, The Heart-Shaped Tin, and The Hive. She was awarded the Fortnum & Mason Food Book of the Year in 2020 and received an M.B.E. in 2025 for her contributions to food writing and education.
4 条 Q&A
·
8 本书
Nonfiction
History
Cookbooks
Nonfiction
History
Cookbooks
Bee Wilson writes non-fiction books exploring food from historical, psychological, and cultural perspectives. Her notable works include Consider the Fork, The Way We Eat Now, Swindled, The Heart-Shaped Tin, and The Hive. She was awarded the Fortnum & Mason Food Book of the Year in 2020 and received an M.B.E. in 2025 for her contributions to food writing and education.
4 条 Q&A
·
8 本书
Nonfiction
History
Cookbooks
Nonfiction
History
Cookbooks
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Bee Wilson 的书籍
Consider the Fork
Bee Wilson
2012
4 条 Q&A
吃的抉擇：翻轉全球化飲食浪潮，從個人生活打造純淨健康、在地美味的聰明擇食指南
Bee Wilson
2019
暂无 Q&A
美味詐欺
Bee Wilson
2008
暂无 Q&A
The Hive: The Story of the Honeybee and Us
Bee Wilson
未知
暂无 Q&A
This Is Not A Diet Book: A User’s Guide to Eating Well
Bee Wilson
未知
暂无 Q&A
Sandwich
Bee Wilson
2010
暂无 Q&A
The Heart-Shaped Tin
Bee Wilson
未知
暂无 Q&A
